There’s something deeply comforting about knowing where the things we use every day come from. In a world flooded with mass-produced, disposable products, choosing intentionally, especially in the kitchen, feels like a quiet rebellion.
Your cutting board may seem like a simple tool. But what it’s made of—and how it’s made—can ripple into the health of your home, your meals, and even the planet. That’s why we believe the journey of our Grainbond Trio Chopping Board, from forest to kitchen, deserves to be told.
Because when you slice into your next tomato, you deserve to know the story beneath the blade.
From Trees to Fibers: Nature at the Core
Our story begins in responsibly harvested forests, where wood is carefully selected, not for appearance, but for strength and resilience. The wood is processed into fine fibers, preserving the natural structure of cellulose that gives wood its unique durability.
These fibers are then bound together using a food-safe resin, creating a dense, high-performing composite material that mimics the natural benefits of hardwood but with enhanced functionality. No trees are cut solely to create our boards. It’s all about using what's already abundant, in a smarter, more sustainable way.
Built for Everyday Life—Without the Toxins
Unlike plastic boards that can shed microplastics into your food, our Grainbond Trio Chopping Board is non-toxic and free from harmful chemicals. It’s made to be in contact with food every day, and that peace of mind? That’s everything.
And yes, scratches will appear over time. That’s normal. It’s proof that the board is doing its job, protecting your knives and your meals. With regular washing, those marks fade into the background, leaving behind nothing but the charm of a board that's been loved and used.
The Extra Thought You Didn’t Know You Needed
Most wood fiber boards are a little slippery. That’s one of the few drawbacks... until now. Our Grainbond board is thoughtfully designed with an antislip backing, so it stays in place whether you’re carving roast chicken or mincing herbs. (It’s one of the biggest upgrades from our original Seed version, which doesn’t include antislip or a juice groove.)
So while other boards may look the same on the surface, it’s what’s underneath—literally—that makes the biggest difference.
Dishwasher Safe. Earth-Loving. Knife-Friendly.
Yes, it can go in the dishwasher. Yes, it resists warping. Yes, it loves your knives back. And yes, it’s built to last.
The journey from forest to kitchen was never about cutting corners—it was about creating something better. Better for your family, better for your health, and better for the world.
Our Grainbond Trio Chopping Board is the result of that journey. It’s the board that quietly works with you, never against you. A silent companion through midnight snacks, Sunday meal preps, and everything in between.
FAQs
1. What exactly is a wood fiber cutting board made of?
It’s made from 80% natural wood fibers and 20% food-safe resin, combining the strength of hardwood with the performance of composite materials.
2. Is this board eco-friendly?
Absolutely. We use sustainably sourced wood and no harmful chemicals. It’s a conscious choice for your kitchen and the planet.
3. Why does the surface show scratches?
Scratches are a normal part of use and actually help protect your knife's edge. Over time and with washing, they fade into the board, becoming part of its character.
4. Can I put this board in the dishwasher?
Yes! The board is dishwasher safe, making it as convenient as it is beautiful.
5. Is it safe for all types of knives?
Yes. The wood fiber surface is gentle on blades, helping preserve their sharpness longer than glass or plastic boards.
Knowing where your cutting board comes from changes the way you use it. It adds intention, meaning, and care to every meal you prepare.
When you choose our Grainbond Trio Chopping Board, you're not just buying a kitchen tool—you’re inviting a story of sustainability, safety, and thoughtful design into your home.
If you’re looking for a timeless, all-natural option, explore our handcrafted Walnut Wood Chopping Board or the Walnut Wood Chopping Board with Handle. Made from solid walnut, these boards are naturally antibacterial and strikingly beautiful.
And to keep all your wooden boards in peak condition, pair them with our Food Grade Mineral Oil—a gentle way to nourish and protect the pieces that nourish your family.