You know those trusty plastic cutting boards most of us have tucked away in the kitchen drawer? The ones we’ve had for years, always ready to lend a hand while we’re dicing onions or slicing strawberries?
Well... we need to talk.
It turns out, your go-to plastic cutting board might be doing more than just helping you prep dinner—it could be quietly shedding microplastics right into your food. Yes, even while you're chopping something as innocent as cucumbers for a salad.
Let’s dive into what’s really going on behind those knife marks—and what safer, more sustainable options you have (spoiler: we’ve got you covered!).
The Dirty Truth About Plastic Cutting Boards
Every time your knife makes contact with a plastic cutting board, it creates tiny abrasions. Over time, these scratches accumulate, and—here’s the kicker—they release microscopic plastic particles. These are the infamous microplastics: teeny-tiny bits of plastic that can end up in your food, your body, and even your bloodstream.
Sounds a little icky, right?
Studies have shown that the wear and tear on plastic kitchen tools contributes to household microplastic contamination. And while a few particles may seem harmless, they add up—especially when you consider how often we use our cutting boards.
So, what’s the alternative?
Meet the GrainBond Chopping Board – The Stylish, Safer Swap
We’d like to introduce you to your new best chopping friend: the GrainBond Chopping Board.
Think of it as the “goldilocks” of chopping boards—not too soft, not too hard, and definitely not made from microplastic-shedding plastic.
Here’s why people are loving GrainBond:
🔹 Triple-layer design: It’s strong, durable, and won’t warp or split.
🔹 Knife-friendly surface: Gentle on your knives (they’ll thank you).
🔹 No funky smells or stains: It keeps things fresh and clean, even after onions.
🔹 Non-toxic and food safe: Because your food deserves better than plastic particles.
Oh, and did we mention it looks gorgeous in any kitchen? Seriously—this board gives major “stylish rustic Sunday brunch” vibes.
Here’s why the GrainBond Chopping Board is one of the smartest, most satisfying upgrades you can make in your kitchen
✅ Dishwasher-Safe for Easy Cleaning
The GrainBond is 100% dishwasher-safe—no warping, no cracking, no stress. Just toss it in the dishwasher and go back to sipping your tea.
🧼 Low Maintenance, High Reward
Thanks to its durable, non-porous surface, the GrainBond doesn’t absorb odors or stains from strong ingredients like garlic, turmeric, or beets. That means your board stays looking (and smelling) fresh—meal after meal.
🧊 Heat-Resistant & Built for More Than Chopping
This isn’t just a cutting board—it’s a multi-use kitchen hero. Use it as:
• A trivet for hot pots and pans
• A serving board for cheeses, fruits, or charcuterie
• A kneading board for dough or pastry work
🧺 Lightweight & Easy to Store
Nobody wants a heavy, clunky board that takes up half the kitchen. GrainBond is lightweight yet sturdy, with a sleek, slim design that slides easily into drawers or hangs neatly from a hook.
Perfect for small kitchens, apartment living, or anyone who loves smart, functional design.
Prefer the warm, rustic charm of all-natural wood? While GrainBond is our go-to for everyday ease and performance, we also offer beautifully crafted wooden options like our Walnut Wood Chopping Board and With Handle for those who love the timeless elegance and feel of solid wood.
Already Own a Wooden Board? Treat It Right with Mineral Oil
If you already own a beautiful wooden chopping board or utensils, here’s a friendly reminder: they need a little TLC too.
Wood, like our skin, can dry out and crack over time. That’s where our Food Grade Mineral Oil comes in.
Just a few drops massaged into your wooden board keeps it:
Hydrated 🌿
Crack-free 💧
Safe & long-lasting 🪵
It’s like self-care, but for your kitchen gear.
Choosing the right cutting board may seem like a small thing. But when you think about it, it’s one of the most-used items in your kitchen. It touches every meal. Every snack. Every late-night cheese-and-cracker situation.
So why not make that choice one that’s healthier, safer, and more beautiful?
Whether you go with our multi-functional GrainBond Chopping Board, give your current wooden board some love with mineral oil, or upgrade to the timeless charm of a Walnut board—you’re doing something kind for yourself, your food, and the planet.